ABOUT THE RESTAURANT
The Clube Naval de Lisboa Restaurant stands out for two main reasons: the kitchen, led by chef Ricardo Machado, and the excellent views that its location offers.
The gastronomic proposal of the Chef's recipe is of traditional Portuguese inspiration and extends to preparations ranging from the best fish and seafood from our coast, to meat, mostly from Protected Denomination of Origin. Desserts also accompany the traditional notes of Portuguese sweets. The service, which asserts itself in proximity to the customer, unfolds between themal, in the Dining Room on the top floor, and relaxed on the Esplanade.
The views of the Restaurant extend from East to West, facing South, in a 180º panoramic view, between the 25 de Abril Bridge and the mouth of the Tagus, with the Bugio Lighthouse in the background.
With a privileged location, the restaurant shares the same facilities as the Sailing Section of Clube Naval de Lisboa, in what was once the Independence Pavilion in Exhibition of the Portuguese World of 1940, more or less halfway between the Padrão dos Descobrimentos – next to the Belém marina – and the MAAT - Museum of Art, Architecture and Technology.
Moments such as Sunset or the rising of the Full Moon are examples of two fantastic experiences that the location offers.
It was based on these experiences that social rituals were instituted, such as: 'A TIME OF GIN' which promotes the meeting of friends every evening and the 'let go' of the day; or 'THE WEEKEND STARTS HERE', every Friday, also in the late afternoon. On days of regattas, especially when it comes to those organized by the Clube Naval Lisboa itself, such as the three regattas of the 'End of Afternoon Tournament', which take place throughout the month of June, the restaurant also offers the ideal place to watch the departures and arrivals as well as the possibility of enjoying an immersive sailing experience.
In summer, Sunset – on Thursdays– are always excited with the presence of a friendly Dj.
The frequency of the Clube Naval de Lisboa restaurant is very eclectic. In addition to members and people connected to sailing in general, the restaurant is sought after by executives for a business lunch, boyfriends for a romantic dinner, families for get-togethers and friends for, pureand simply find each other.
It is for all of this, plus what is yet to be discovered, that we say
…
See you soon
DINING ROOM
(top floor)
ESPLANADE
